Salt and Pepper Popcorn Chicken

Chicken breast pieces seasoned and fried in mixed chillies, onions and veggies. The salt and pepper popcorn chicken is an easy and tasty dish. My kids loved it very well. This delicious chicken dish would give your usual takeaway chicken recipes a new twist. A perfect chicken fry recipe in this lockdown for your family!!!

Ingredients 
For Chicken Marinate 
Diced Chicken Breast - 1 lb
All Purpose Flour/Maida - 1 Cup 
Corn Flour - 1/2 Cup 
Soy Sauce - 1 tbsp
Ginger Garlic Paste - 2 tbsp 
Salt to taste 
Crushed Black Pepper as required 
Egg - 1
Water - 1/4 Cup
Oil for fry

For Chicken Tosses 
Finely Chopped Garlic - 1 tsp 
Finely Chopped Ginger - 1 tsp 
Finely Chopped Onion / Spring Onion - 1/4 Cup 
Chopped Assorted Bell Peppers - 1/2 Cup
Fresh Ground Black Pepper - 1/4 tbsp
Mixed Vegetable - 1/2 Cup
Salt to taste 

Method 

In a vessel, add chicken pieces and other ingredients which are under for chicken marinate and mix well. Let it be for 1 hour and fry in oil then keep aside.

Heat oil in a pan, 
add chopped ginger and garlic and fry for few seconds.

Add chopped onions, mixed vegetables and fry for few minutes.
Then add the fried chicken popcorn pieces and mix well.

Add the required salt and crushed pepper, then tossed well on medium flame for about 5 minutes.

Salt and Pepper Chicken Popcorn is ready to serve!!!