Cabbage Curry Recipe/ Cabbage Sabzi Recipe

This is an easy, tasty and simple cabbage curry recipe prepared with shredded cabbage, green peas and potato. It goes very well with kuzhanbu sadam, roti, chapatti and bread.

Ingredients 

Shredded Cabbage - 3 Cup
Finely Chopped Tomato- 1
Finely Chopped Potato - 1
Finely Chopped Onion - 1 ( big)
Ginger Garlic Paste - 1/2 tsp 
Green Peas - 1/2 Cup 
Turmeric Powder - 1/4 tsp 
Red Chilli Powder - 1/2 tsp 
Coriander Powder - 1 tsp 
Garam Masala - 1/4 tsp 
Salt to taste 
Chopped Coriander Leaves - few 

To Temper 
Oil - 3 tsp 
Cumin Seeds/ Jeera - 1 tsp 
Kasuri Methi / Dry Methi Leaves - 1 tsp 

Method 
In a kadai, heat oil. Add cumin seeds and dry Methi leaves. Sauté this until turns aromatic.

Add the chopped onions, ginger garlic paste and sauté well. Then add chopped tomato and sauté until they turn soft and mushy. Add chopped potato and cook well.

Add turmeric powder, chilli powder, coriander powder and salt then sauté well.
Then add shredded cabbage and peas, mix well.

Cover cook till the cabbage, peas and potatoes are cooked completely. Add garam masala and coriander leaves, mix well. 

Serve cabbage curry with steamed rice and chapatti.