Paniyaram is one of my favorite dish. I love to make different kinds of paniyaram. Here’s a tasty and yummy dish. To check if the paniyarams are cooked throughout insert a clean toothpick or knife. If they come out clean then the paniyarams are cooked.
Ingredients
Whole Wheat Flour – 1 cup
Grated Apple – 1 cup
Sugar – 4 tblspn
Baking Powder – ¼ tsp
Buttermilk – ½ cup
Cardamom powder – a pinch
Oil
Method
Take a bowl and whisk together all the items except oil. The batter should not be thin but pasty. Make sure there are no lumps.
Heat paniyaram pan. Add a drop of oil in each hole of the paniyaram pan.
Spoon the apple-wheat paste in the holes of paniyaram pan. Keep the pan on low flame.
After few minutes with the help of spoon or fork flip the paniyaram to cook on the other side.
After few minutes take the paniyarams out. Both sides would be golden brown.
To check if the paniyarams are cooked throughout insert a clean toothpick or knife. If they come out clean then the paniyarams are cooked.
To check if the paniyarams are cooked throughout insert a clean toothpick or knife. If they come out clean then the paniyarams are cooked.
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