Ingredients
Boiled Chickpea - 1 Cup
Chopped and Cubed Bread Slices - 2
Thinly Sliced Carrot - 1
Finely Chopped Onion - a handful
Chopped Capsicum - 1/4 Cup
Finely Chopped Cilantro - few
Butter - 1/8 tsp
For Salad Dressing
Olive Oil - 1 tsp
Finely Chopped Garlic - 2 pods
Lemon Juice - 1 ( extract juice from 1 lemon)
Fresh Ground Pepper - little
Salt to taste
Method
Grease butter in tawa. Place all the cubed
bread pieces and toast it for 5 minutes or until it gets crispy.
In a small bowl, add the ingredients which is needed for salad dressing and mix well then keep aside.
In a salad bowl add boiled chickpea, carrot, chopped onions, capsicum, toasted bread and chopped cilantro.
Add the salad dressing and mix well. Serve healthy chickpea bread salad!!!
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