Cabbage Dhal Recipe

Ingredients
Chopped Cabbage - 2 Cup
Chopped Tomato - 1
Soaked Moong Dhal - 1/2 cup
Chilli Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Salt to taste

To Grind
Grated Coconut - a handful
Cumin Seeds- - tsp
Green Chilli - 1
To Temper
Ghee- 2 tsp
Mustard Seeds - 1/2 tsp
Urad Dhal - 1 tsp
Dry Red Chilli - 2
Finely Chopped Onion - 1/4 Cup

Method

In a blender add coconut, cumin seeds, green chilli and grind it as coarse powder.

Bring water to boil in pressure cooker, add s soaked dhal, tomato pieces, turmeric powder, chilli powder and mix well. Let it  cook for until 3 whistle comes out. Then transfer into serving bowl keep aside.

Melt ghee in a pan. Add tempering ingredients one by one and sauté it for few seconds.

Add these into cabbage bowl and serve with steamed rice and papad.