Monday, June 22, 2020
Tangy Onion Tomato Raita
This is very simple and tasty dish. My aunty and mom used to make this Raita. I really like this tasty. It’s a kind of tangy dish. Which goes well with kuzhambu sadam or any curries and rice. We can use this as salad too. Enjoy with this summer special dish and stay healthy!!!
Ingredients
Sliced Onions - 2 (big)
Finely Chopped Tomato - 1 Cup
Finely Chopped Coriander Leaves - few
Lime Juice - from 2 limes
Sliced Green Chilli-1
Salt to taste
Ground Pepper to taste
Method
In a bowl add lime juice, salt and pepper then mix well.
Now add the sliced onions and soaks it for 10 minutes.
Then add chopped chilli, tomato and coriander leaves then mix well.
Toss everything well and serve with hot steamed rice and any curries.
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