Monday, June 22, 2020

Tangy Onion Tomato Raita


This is very simple and tasty dish. My aunty and mom used to make this Raita. I really like this tasty. It’s a kind of tangy dish. Which goes well with kuzhambu sadam or any curries and rice. We can use this as salad too. Enjoy with this summer special dish and stay healthy!!!

Ingredients 
Sliced Onions - 2 (big)
Finely Chopped Tomato - 1 Cup 
Finely Chopped Coriander Leaves - few 
Lime Juice - from 2 limes 
Sliced Green Chilli-1
Salt to taste 
Ground Pepper to taste 

Method 

In a bowl add lime juice, salt and pepper then mix well.

Now add the sliced onions and soaks it for 10 minutes.
Then add chopped chilli, tomato and coriander leaves then mix well.
Toss everything well and serve with hot steamed rice and any curries.

No comments:

Post a Comment

Paneer Pazhmilagai Varuval

Paneer Pazhamilagai Varuval is a South Indian dish featuring paneer (Indian cottage cheese) and spicy, tangy tamarind sauce.  Ingredients: P...