Okra Egg Thoran

This is also another quick recipe and great veggie too. This thoran is very easy to prepare. Beat the eggs in separate bowl and mix well with salt and pepper before using it . Kids love this very much.

This goes well with any steamed rice/ lemon rice/kuzhamnbu sadam…

Ingredients

Ladies finger – 1/2kg

Egg- 2

Chopped Shallots/Small Onions -10

Green chilly: 1 big

Dry Red chilly – 2

Chilli Powder – 1 tsp

Grated coconut - 1/2 cup

Turmeric powder - 1/4 tsp

Salt to taste

Pepper powder -1/4 tsp

Curry leaves

Mustard seeds – ½ tsp

Chopped Coriander Leaves - few

Oil – 2 tsp

Method
Heat oil in a pan, splutter mustard seeds. Add dry chilly, curry leaves and green chilly.
Add chopped onions, salt and saute well.
Saute till the onions becomes transparent. Add chopped okra and mix well.
Add a little water and cover the pan for 5-6 minutes in low flame,
When it is half cooked add turmeric powder followed by grated coconut, mix it well.
Add the beaten egg into the mix and stir well. Add pepper powder and mix well.
Switch off the flame and garnish with chopped coriander leaves.