Aloo Pepper Fry

Aloo Pepper Fry is very easy to make but the taste is too good. And generally potato is one of the most favorite veggie almost by everyone. We can prepare so many recipes using this. Once we add more spicy, then kids won't have much. while comparing chilli coriander powder, pepper is a very healthiest ingredient. I have used freshly ground pepper powder. That will give additional taste to this dish.

This goes well with fried rice/ biryani/ pulav/ curd rice/ lemon rice/ tomato rice...
Ingredients
Potato – 3 (medium sized)
Sliced Onions – 1 Cup (big)
Cumin Powder – 1 tsp
Crushed Garlic & Ginger - 2 tsp
Pepper Powder – 3 tsp
Salt to taste
(To Temper)
Mustard Seeds – 1 tsp
Urad Dal – ½ tsp
Cumin Seeds – 1/2 tsp
Red Chilli - 2
Curry Leaves – few
Chopped Coriander Leaves – few
Oil – 2 tsp
Method

Boil potato in pressure cooker for 3 whistles or cooked fully. Let it cool down and remove the outer skin of potatoes.

Then chop the boiled potatoes into small cubes and keep aside in a separate bowl.

In a kadai, heat oil. Add the entire ingredients one by one and saute it for few min.

Then add sliced onions and fry well till it becomes mushy. Now add salt, cubed potatoes, crushed garlic and ginger and fry for a min.

Now add cumin powder and pepper powder and mix well. Then sprinkle some water and fry well.

Once it done, switch off the flame. Then garnish with chopped coriander leaves.