Tamarind Chutney (Puli Thuvaiyal)

It is the tangy spicy chutney. As per your taste you can add or increase the no of chillies.

This goes well with idli, dosa, steamed rice with ghee, chat…

Ingredients

Tamarind lemon sized ball

Salt to taste 

(To Temper)

Mustard Seeds – 1 tsp

Chopped Onions – 3 tsp

Chopped Coriander Leaves – few

C hopped Curry Leaves - few

Oil – 1 tsp

(For Dry Roast & Grind)

Dry Red Chilli – 6

Urad Dal – 2 tsp

Bengal Gram – 2 tsp

Hing – ½ tsp

Sesame Oil – 3 tsp

Method

In a pan, heat 2 tsp of sesame oil. Then add and dry roast all the ingredients which are under “for dry roast and grind”.

Then add the lemon sized tamarind ball and saute it for few min.

Then switch off the flame.Let it cool down. 

Then grind it as a coarse paste and transfer into bowl.

In a pan, add rest of oil and heat. Then add the ingredients which are under “ to temper” and saute it for few sec.

Then add this into chutney. Serve it with idli or dosa…