It is the tangy spicy chutney. As per your taste you can add
or increase the no of chillies.
This goes well with idli, dosa, steamed rice with ghee, chat…
Ingredients
Tamarind lemon sized ball
Salt to taste
(To Temper)
Mustard Seeds – 1 tsp
Chopped Onions – 3 tsp
Chopped Coriander Leaves – few
C hopped Curry Leaves - few
Oil – 1 tsp
(For Dry Roast & Grind)
Dry Red Chilli – 6
Urad Dal – 2 tsp
Bengal Gram – 2 tsp
Hing – ½ tsp
Sesame Oil – 3 tsp
Method
In a pan, heat 2 tsp of sesame oil. Then add and dry roast
all the ingredients which are under “for dry roast and grind”.
Then add the
lemon sized tamarind ball and saute it for few min.
Then switch off the flame.Let it cool down.
Then grind it as a coarse paste and transfer into bowl.
In a pan, add
rest of oil and heat. Then add the ingredients which are under “ to temper” and saute it for few sec.
Then add this
into chutney. Serve it with idli or dosa…
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