Kasoori Methi Gobi Fry

Gobi is one of the favorite veggie almost every one. When you add kasoori methi leaves it gives fantastic taste to this dish.

This is a delicious gobi fry which goes well with biryani, fried rice, pulav, naan, chapatti, curd rice…
Ingredients
Cauliflower Florets - 1 big
Chopped Onions – 2 (big)
Ginger Garlic Paste – 1 tsp
Chopped Tomato – 1 (big)
Sliced Green Chilli – 4
Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Garam Masala – ¼ tsp
Yogurt – ¼ cup
Dry Kasaaori Methi Leaves – 2 tsp
Mustard Seeds – 1 tsp
Cumin Seeds – ¼ tsp
Oil - 2 tsp
Salt to taste
Chopped Coriander Leaves – few
Method

Separate the florets of Gobi and soak them in salted water. Drain well and pat them dry.

In a pan, heat oil. Add mustard seeds and let them splutter. Then add cumin seeds.

Heat oil in a kadai and deep fry the florets. Drain on absorbent paper. Keep it aside.

Heat oil in another pan, add onions to the pan and saute. Add ginger paste and garlic paste to the pan and saute.

Add tomato and green chillies and continue to saute. Add chilli powder and coriander powder and mix well.

Add yogurt and mix well and cook. Add kasoori methi powder and salt and mix well.

Add cauliflower and mix well. Cook for 2 minutes. Garnish with chopped coriander leaves. Serve hot.