Puransingh Chicken Curry

Puransingh Chicken Curry is the delicious chicken dish. I have added fresh ground masla in it. The taste is similar to dhaba style chicken curry. 

It is a delicious dish which goes well with chapatti, parota, naan, dosa, idli…

Ingredients

Chicken – ½ kg

Tomato Puree – 3 (big)

Turmeric Powder - ½ tsp

Chilli Powder – 2 tsp

Coriander Powder – 1 tsp

Ginger Garlic Paste – 1 tsp

Salt to taste

Chopped Coriander Leaves – few

Chopped Green Chillies – 3

(To Saute & Grind)

Bay Leaf – 2

Cloves – 3

Cardamom – 3

Cinnamon Stick– 1 inch piece

Cumin Seeds – 1 tsp

Method

Heat the oil in a pan. Add bay leaves, cinnamon, cardamom, cloves, cumin seeds and saute till fragrant. Add onions and saute lightly. Switch off the heat.
Transfer this mixture into a mixer jar and grind into a fine paste with a little water. Transfer this paste in the pan and saute on a low heat. Add green chillies and tomato puree and saute.
Add ginger-garlic paste and saute, stirring continuously. Add red chilli powder, coriander powder, turmeric powder and saute. Add chicken and saute for 10 minutes.
Add salt and mix well. Add some water, cover the lid and cook for 10-15 minutes.Garnish with coriander leaves and serve hot with chapatti!