Aloo Tomato Chutney

It is easy and tasty chutney. This is another simple recipe. And it is delicious and rich in taste.

This is one of the best combos for all south Indian breakfast recipes.

This also goes well with bread, chapatti, naan and paroto…

Ingredients

Green Chilli – 4

Chopped Onions – 1 (big)

Chopped Tomato – 2 (big)

Boiled and Mashed Potatoes – 1 cup

Salt to taste

Pepper Powder to taste

(To Temper)

Mustard Seeds – ½ tsp

Urad Dal – ½ tsp

Cumin Seeds – ½ tsp

Chopped Coriander Leaves – few

Chopped Curry Leaves – few

Sesame Oil – 2 tsp

Method

In a blender add green chilli, chopped tomatoes and onions and salt with required water then make it as a coarse paste (rough paste).

In a pan, heat sesame oil. Then add all the ingredients which are under “to temper” and saute for few min.

Add the mashed potatoes into the pan. Now add pepper powder and little bit salt.

Then add the ground paste into it. Let it cook for few min. Garnish with chopped coriander leaves.

Serve with idli or dosa!!!