Veggie Clear Soup

This is a simple and hearty soup that has the goodness of all the vegetables and is perfect for a cold winter night.

It is loaded with nutrition and is an absolute comfort in a bowl.

This soup is very easy and quick to make and children will love it as well. Serve it for your parties or even for a weeknight dinner making your meals wholesome, light and fresh.

Ingredients 

Chopped Onion - 1

Chopped Beans - 1/4 Cup 

Chopped Carrot - 1/4 Cup 

Chopped Cauliflower - 1/2 Cup

Salt to taste

Water - 4 Cups 

Fresh Grounded Pepper to taste

Chopped Green Onion - a handful 
Oil / Butter- 1 tsp 

Finely Chopped Garlic - 2 tsp 

Finely Chopped Garlic- 2 tsp 

Method

Take a teaspoon of oil in a deep saucepan. Once the oil is slightly hot, add in the spring onion bulbs and saute for a minute.

Next, add the chopped garlic, ginger and cook till the onions turn soft and transparent.

Once the onions are soft, add all chopped carrots and beans. Sprinkle salt and saute for three to four minutes until the vegetables are lightly cooked.

Now, add the cauliflower, spinach and stir for a minute.

After a minute, add 1 teaspoon crushed pepper and add 4 cups of water and the spring onion greens and boil briskly for three to four minutes. Cook till the vegetables are done.


Check seasoning of the Vegetable Clear Soup Recipe, adjust according to taste, squeeze juice of half lemon and serve hot