Veg Spring Roll Dosa

This is yummy, tasty dosa recipe. This is slightly different from regular dosa. In this dish, sliced vegetables sauteed and tossed with chilli tomato sauce. The sweet and spicy dosa with crunched veggies gives fine taste to the dish. 

My kids wanted something special to eat. So, I just made this dish. They really loved it. So, you can also try this dish and enjoy cooking!

Ingredients

Dosa Batter – 4 Cups

Thinly Sliced Onion – 1 (big)

Thinly Sliced Cabbage – 1 Cup

Thinly Sliced Pepper/Capsicum – ½ Cup

Soy Sauce – 1 tsp

Chilli Tomato Sauce – 2 tsp

Chilli Powder – ½ tsp

Grated Cheese – ¼ Cup

Salt to taste

Chopped Mint Leaves – few

Chopped Coriander Leaves -few

Sesame Oil – 3 tsp

Method

Heat oil in a pan, add sliced onions with salt and saute it for few seconds.

Add mint leaves, coriander leaves, capsicum, cabbage slices and fry for few minutes. Add chilli powder, soy sauce, chilli tomato sauce and mix well.

Heat oil in a pan, pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.

Add grated cheese on top of dosa and spread veg mix. Cook till the bottom of dosa turns golden brown. Then roll the dosa along with veggies.