Street Style Chicken Kothu Parota

This is one of our family favorite dish expect my little one. I prepare this for my son’s school lunch. In this dish, the parotta is well tossed with chicken, egg sautéed with Indian spices. This goes very well with raita. 

Ingredients

Finely Torn Pieces of Cooked Parotta - 7

Chopped Boneless Chicken – 1 Cup

Finely Chopped Onions – 2 (large)

Finely Chopped Tomato – 2

Chopped Green Chilli – 2

Curry Leaves – 10

Chilli Powder – 2 tsp

Coriander Powder – 2 tsp

Garam Masala Powder – 1 tsp

Eggs – 3

Chicken Kuzhambu/gravy – little (Optional)

Finely Chopped Coriander Leaves – few

Salt to taste

Ginger Garlic Paste – 2 – tsp

Oil – 2 tsp

Method

Heat oil in a kadai, add the chopped onions with salt and fry until get slight brown in color.

Add ginger garlic paste, chopped green chilli, tomato pieces and fry until it becomes mushy.

Then add chilli powder, coriander powder and garam masala and mix well.

Add the boneless chicken pieces and mix well then close the lid and keep cook for another 5 minutes.

Break the eggs and mix well then add the torn pieces of parotta. Add the chicken gray/kuzhambu/salna and mix well.

Make sure, with help of spoon the parotta should be well tossed with chicken, egg and spices.

Once it done switch off the flame and garnish with chopped coriander leaves then serve hot.