Potato Chilli Fry

It is a simplest method of making potato curry. In this dish, potato is cooked with Spices and onion tomato gravy. This goes very well with any variety rice dishes like lemon rice, tamarind rice, coconut rice, curd rice, chapatti and bread. Happy Cooking 😊

Ingredients

Chopped Potatoes (Small Pieces) – 1 Cup

Finely Chopped Onion – ¼ Cup

Finely Chopped Tomato- ¼ Cup
Chopped Green Chilli - 1

Chilli Powder – 1 tsp

Cumin Powder – ½ tsp

Coriander Powder – 1 tsp

Water as required

Salt to taste

To Temper

Oil – 1 tsp

Mustard Seeds – ¼ tsp

Hing – a pinch

Cumin Seeds – ½ tsp
Peppercorn -  ¼ tsp
Curry Leaves -1 Sprig

Method

Heat oil in a pan, add the tempering ingredients one by one and saute it for few seconds.

Add the chopped onions, green chilli and salt, fry until gets translucent. Then add chopped tomato and fry until it becomes mushy.

Add the chopped potato pieces, chilli powder, coriander powder and cumin powder with required water and cook completely.

Sprinkle excess oil t roast potatoes if you needed. Switch off the flame and serve with any rice, chapatti, roti or bread.