Chinese Bitter Gourd Fry

Ingredients

Sliced Bitter Gourd – 1 Cup

Chopped Onion – 1

Tamarind Water – ¼ Cup

Chilli Powder – 1 tsp

Coriander Powder – 1 tsp

Salt to taste

To Temper

Oil – 2 tsp

Mustard Seeds – ¼ tsp

Cumin Seeds – ¼ tsp

Bengal Gram – 1 tsp

Dry Red Chilli – 2

Method

Heat oil in a pan, add the tempering ingredients and saute it for few seconds.


Add chopped onions and fry for few minutes. Then add slices of bitter gourd pieces.

Put chilli powder, coriander powder and mix well. Then add tamarind water and close the lid then keep cook well.

Then switch off the flame and serve with variety rice or curd rice.