Urad Dal Chutney

It’s a simple & very easy to prepare. This chutney is good for health. Especially for women, this should be one of the best food(Mensural and pregnancy) times. Its goes well with hot steamed rice, idi, dosa… You can use this chutney with ghee and papad.

Ingredients
Dry Red Chilli – 10
Urad Dal – ¼ cup

Tamarind – small sized ball

Grated Coconut – 1/2 cup

Sesame Oil – 2 tsp

Salt to taste

(To Temper)

Mustard Seeds – 1 tsp

Urad Dal – ½ tsp

Red Chilli – 2

Curry Leaves – few

Sesame Oil – 1 tsp

Chopped Coriander Leaves – few

Method

In a pan, heat a tsp of oil. And add red chilli then fry for a min.

Now add urad dal and fry till it turns slight golden brown in color.

Then add tamarind ball and fry for few seconds, and then take it out.

Now add grated coconut and fry till it turns golden brown in color.

Then switch off the flame. Let it completely cool down for another 15 minutes.

In a blender, add all the ingredients and grind it well by adding little bit salt.

In a pan, heat sesame oil. Then add mustard seeds, red chilli, curry leaves and chopped coriander leaves.

Serve hot chutney with idli/dosa...