Radish / Mullangi Chutney

It‘s a simple dish for idli and dosa. This is very easy to prepare and almost same like as onion chutney. I have added grated coconut. If you don’t like, you can skip this. 

It has unique taste and nice flavor. This goes well with idli/dosa/chapatti…

Here is the recipe...

Ingredients

Radish – 5

Chopped Onion – 1 cup

Chopped Tomato – ½ cup

Red Chilli – 6

Garlic – 3 cloves

Grated Coconut – 2 tsp

Chopped Coriander Leaves – ¼ cup

Tamarind – few (small sized ball)

Channa Dal – 1 tsp

Urad dal – 1 tsp

Curry Leaves – few

Sesame Oil – 2 tsp

(To temper)

Mustard Seeds – 1 tsp

Hing – ¼ tsp

Red Chilli – 2

Curry Leaves – few

Chopped Coriander Leaves – few

Method

Wash radish and chop it into thin slices. Heat oil in a pan, add channa dal and urad dal and fry till golden brown.

Then add dry red chilli, garlic and tamarind stir fry and add chopped onion and curry leave saute for a minute.

After that add sliced radish, sprinkle little salt and saute in medium flame for 3-4 minutes.

Now add chopped tomato and saute for a minute and add cilantro and shredded coconut, stir well.

Let it cool down for about 15 minutes. Then grind it as a coarse paste. Keep it aside in a bowl.

In a pan, add the ingredients one by one which are under “to temper”.

Then add into this chutney bowl. Ready to serve!!!