Coconut chutney is one of the great and must
accompaniment for many South Indian dishes. It is made with some natural and
fresh raw food that can taste extremely wonderful when prepared with right
spices and ingredients.
It is a perfect combination for idli/dosa/ vada/uttapam/
adai/ pogal/upma…
(For
Chutney)
Grated Coconut – 1 cup
Roasted Channa Dal – 3 tsp
Chopped Green Chilli – 2
Red Chilli – 3
Chopped Ginger – 1 piece
Cashew Nuts – ¼ cup
Tamarind – small sized ball
Chopped Coriander Leaves – few
Hing – a pinch
Salt to taste
(For
Temper)
Cumin Seeds – 1 tsp
Curry Leaves – few
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Method
In a blender, add all the ingredients which are
under” for chutney” with enough water to make as fine coarse paste and keep it
aside in a separate bowl.
In a pan, heat oil. Add the ingredients one by one
which are under “for temper”, then transfer this into chutney bowl. And switch
off the flame.
Serve with hot idli/dosa…
No comments:
Post a Comment