Wheat Puttu

It’s very healthy and easy to make. Normally puttu has to be prepared with rice flour. This is somewhat different and gives nice taste. Kids love to have this dish.

This won’t take much time to prepare. When you have this puttu with fried coconut and nuts you feel the crunchiness and definitely it is one of the delicious snack recipes…

Here is the recipe...

Ingredients

Wheat Flour – 2 cup

Grated Coconut – 1 cup

Sugar – 3 cup

Cashew Nuts – ½ cup

Dry Grapes – ¼ cup

Cardamom Powder – 1 tsp

Ghee – ½ cup

Salt to taste (1/2 tsp)

Warm Water – ½ cup

Method

In a bowl, add warm water and salt, mix it until the salt completely dissolves in water.

In another big bowl, add wheat flour and sprinkle this water little by little and make it into scrambled form and wet enough for steaming.

Add this into Idli cooker let it is for another 15 minutes on medium flame.

Then switch off the flame and let it cool down completely.  Now transfer this mix into big plate.

And break the lumps into fine powder. Then add sugar with this mix.

 If you can’t do it properly by using with your hands, try to follow this simple method.

In a blender add everything (wheat mix and sugar), and grind it as a fine powder.

In a pan, heat ghee. Then fry cashew nuts, dry grapes, cardamom powder and grated coconut one by one.

Now add the wheat fine powder and fry for few minutes.

Then switch off the flame. Ready to serve!