Mint/Pudina Chutney

It’s a popular flavorful chutney can be prepared with fresh mint leaves. It has the aromatic freshness. 

This goes well woth idli/dosa/samosa/puffs/steamed rice. Even this should be perfect combo with chicken/panner tikka/bread sandwich…

Ingredients

Mint Leaves – 1 cup

Chopped Onions – 1 cup

Chopped Tomatoes – 1 cup

Grated Coconut – 2 tsp

Salt to taste

(To Roast)

Channa Dal – 2 tsp

Dry Red Chilli – 5

(To Temper)

Mustard Seeds – 1 tsp

Urad Dal – 1tsp

Curry Leaves – 1 sprig

Hing – a pinch

Oil – 2 tsp                                                              

Method

Heat oil in a pan, add red chillies, channa dal and fry for a min. 

Then take it out and let it cool for few min.

Add chopped onions, and fry till gets translucent. Then add mint leaves fry for few minutes.

Then add chopped tomatoes and grated coconut then fry till it becomes mushy. Let it cool down.

In a blender, add the roasted items, with onions, tomatoes, and salt while grinding

Grind it as a smooth paste, and then keep it aside in a separate bowl.

Heat oil in a pan, add the ingredients which are under “to temper” then transfer into chutney.

Serve with hot idli/dosa…