Shrimp Fry with Green Beans

Ingredients

To Marinate Shrimp

Peeled, Washed and Cleaned Shrimp – 1 lb.

Lemon Juice – 2 tsp

Fennel Powder – ½ tsp

Turmeric Powder – ½ tsp

Chilli Powder – ½ tsp

Oil -1 tsp

To Fry

Chopped Onion – 1 (big)

Chopped Green Beans – 1 Cup (Cut in lengthwise)

Chilli Powder – ½ tsp

Coriander Powder – 2 tsp

Fennel Powder – ½ tsp

Salt to taste

For Ground Paste

Chopped Tomato – 2 (medium)

Peeled Garlic – 3 to 4 Cloves

Chopped Ginger – a small pie

Mint Leaves – a handful

To Temper

Mustard Seeds – ¼ tsp

Chopped Coriander Leaves – few

Oil – 1tsp

Method

In a bowl add cleaned shrimp pieces, lemon juice, fennel powder, turmeric powder, chilli powder, oil then mix well and marinate it for at least 30 minutes to 1 hour.

In a blender add the chopped tomato, garlic, ginger, mint leaves with required water. Then grind as fine paste and keep it aside.

Heat oil in a pan, add mustard seeds, coriander leaves and saute it for few seconds.

Add chopped onions, salt and saute it for few minutes. Add chopped green beans and little salt then fry for few minutes. Then add the marinated shrimp pieces and fry for about 5 minutes.

Then add chilli powder, coriander powder and mix well. Transfer the ground paste and mix well.

Add required water and cook well then fry until it gets roasted well.

Switch off the flame and serve with steamed white rice, variety rice.