Roasted Peanuts Chicken Curry

Ingredients

Boneless Chicken – ½ kg (Washed & Cleaned)

Peanuts – 1 Cup

Chilli Powder – 2 tsp

Coriander Powder – 3 tsp

Chopped Green Chilli – 3

Salt to taste

Pepper Powder – ½ tsp

Garam Masala – ½ tsp

Chopped Coriander Leaves – few

Oil - 2 tsp

Chopped Onions – 2 (big)

Chopped Tomato – 1

Yogurt – 2 tsp

Ginger Garlic Paste – 1 tsp

Bay Leaf – 1

Cinnamon – 1inch stick

Cardamom – 1

Cloves - 3

Method

Dry Roast ¼ cup of peanuts and let it cool down completely and grind it as fine powder.

In a mixing bowl, add cleaned and washed chicken pieces, ginger garlic paste, yogurt, chilli powder, coriander powder, peanut powder and pepper powder then marinate well and let it be for at least 1 hour.

Heat oil in a pan, add bay leaf, clove, cinnamon, cardamom and fry for few seconds.

Add the chopped onions with little salt and fry for few minutes. Add peanuts and fry for few minutes.

Then add chopped tomatoes and saute until it becomes mushy. Add the marinated chicken pieces along with coriander leaves and then fry for few minutes.

Close the lid and cook until chicken is ready. If you need you can sprinkle some water or oil.

Finally add the chopped coriander leaves and fry well. Once it done, switch off the flame and serve with steamed white r