Corn Pulao

This is a simple, delicious and easy rice recipe for lunch box. You can make this easy corn rice with minimum seasoning so it is suitable for toddlers and kids too. This goes very well with any fry like potato, chicken 65, chips, etc.

Enjoy your meal and stay healthy!

Ingredients
Basmati Rice - 2 cup
Sweet Corn - 1cup
Water – 3 Cups
Sliced Onion - 2 medium size
Chopped Tomato – 2 (medium Sized)
Ginger-garlic paste - 1 tsp
Mint Leaves - few
Turmeric powder - a pinch
Salt to taste
Chilli Powder - 1 tsp
Garam masala - ½ tsp
Sliced Green Chilli – 2
Chopped Coriander Leaves - few
Cashew nuts – a handful
To Temper
Butter – 3 to 4 tsp
Oil -1 tbsp
Cloves - 2
Cinnamon - 1-inch piece
Bay Leaf – 1
Cardamom - 2

Method

Heat butter and oil, add cashew nuts then fry for few seconds and keep it aside.

Add the tempering ingredients one by one and saute for few seconds and then add thinly sliced onions. Saute until onions turn golden brown.

Then add ginger agrlic paste, mint, green chilli and tomato pieces, then cook until it becomes mushy.

Add sweet corn, chilli powder and cook for a few minutes until the raw flavor goes.

Then add rice, needed salt, coriander leaves, water and mix it well. serve hot with any raita of your choice or chips.