Beetroot Capsicum Fry

Ingredients

Chopped Beetroot – 1 Cup

Chopped Capsicum – ¼ Cup

Finely Chopped Onion – 1 (big)

Chilli Powder – ¼ tsp

Salt to taste

To Temper

Oil – 1 tsp

Mustard Seeds – ¼ tsp

Urad Dhal – ½ tsp

Bengal Gram – ½ tsp

Peanut – 4 tsp

Curry Leaves – few

Grated Coconut – 3 tsp

Method

Cook beetroots along with required salt and keep aside. Heat oil in a pan, add the tempering ingredients one by one and saute it for few seconds.

Add the chopped onions and fry for 2 minutes. Add capsicum and fry another 2 minutes.

Then add the cooked beetroot, chilli powder and grated coconut then mix well. Saute it for another 3 minutes on medium flame.