Zucchini Masala

Ingredients

Chopped Zucchini – 1 cup
Chopped Onions – 1 cup
Chopped Tomatoes – ½ cup
Tamarind Pulp – a tsp
Oil – 1 tsp
Salt to taste
Water as required
(Dry Roast & Grind)
Dry Red Chilli – 5 to 7
Cumin/Jeera – 1 tsp
Fennel Seeds- 1 tsp
Peppercorn – 1 tsp
Grated Coconut – 2 tsp
To Temper
Mustard Seeds – 1 tsp
Fennel Seeds – ¼ tsp
Broken Red Chilli – 2
Chopped Coriander Leaves - few
Method
In a pan, dry roast all the ingredients for few minutes which are under to dry roast and grind. Then switch off the flame. Let it cool down and grind it as fine paste.
In a kadai, heat oil. Add the tempering ingredients one by on and saute it for few sec.
Add chopped onions and saute it well. Let it change slight brown in color. Now add tomatoes and fry well.
Then add zucchini pieces with little salt and saute it for few seconds. Now add ground masala, tamarind pulp with enough water.
Let it cook for another 10 to 15 min. Then garnish with chopped coriander leaves.