Zucchini Fry with Lemon Juice

Ingredients
Chopped Zucchini – 2 cups
Chopped Onions – 1 (big)
Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Garlic Salt as per taste
(For Dry Roast & Grind)
Cumin Seeds – 1 tsp
Peppercorn – ½ tsp
Fennel Seeds – 1 pinch
Lemon Juice – 1 tsp
To Temper
Jeera/Cumin Seeds – ¼ tsp
Chopped Cilantro – few

Oil – 1 tsp

Method
In a pan, dry roast ingredients for few min. Then switch off the flame. Let it cool down and make it as a fine powder, and then keep it aside.

In a kadai, heat oil. Add the tempering ingredients one by one and saute it for few seconds. Now add chopped onions and saute it well.

Then add chopped zucchini, garlic salt, chilli powder, coriander powder and mix well. And then sprinkle some waters. Let it cook for 5 to 10 min on medium flame.

At this stage add ground masala powder (under for dry roast and grind), mix evenly.

Switch off the flame, add lemon juice and serve hot zucchini with roti /rice.