Spinach Pasta

My kids love pasta. My son preferred pasta for his school lunch. Regular pasta is getting bored in day to day life. So I tried out this yummy pasta.

Ingredients

Pasta – 1 cup

Spinach – 1 cup

Milk – ½ cup

Oregano – 1 tsp

Corn Flour – 1 tsp

Grated Cheese – 3 tsp

Bread Crumbs - 2 tsp

Oil – 1 tsp

Salt to taste

Method

In a kadai, bring water to boil with salt and little oil. Add pasta and cook it for right consistency. Drain water and keep aside.

Add spinach to boiling water and cook for few minutes. Then switch off the flame.

Cool down and grind it a smooth paste. Add the spinach puree to pan and allow it to boil for a min and keep cook until its thickening.

Now add milk, corn flour and keep stirring until it forms a thick sauce. Then add salt and oregano.

Add cooked pasta and give a quick stir, then add breadcrumbs and mix again.

Add grated cheese and mix well. Serve hot and mild spinach!