It’s a famous South Indian sweet and
easy to prepare. Dry Roasting grams gives nice flavor to the dish. Based on
your tastes, you can add raisins along with cashew nuts. Making ladoo is easy
to make a shape, when its warm. Enjoy this delicious healthy ladoo…
Roasted Gram/Pottukadalai – 1 cup
Sugar – ½ cup
Melted Ghee – ¼ cup
Cardamom/ Elachi Powder – ¼ tsp
Broken Cashew Nuts - 2 tsp
Method
Dry roast roasted gram in a pan till nice aroma gets. Don’t let it change in color. In a dry mixer grinder, it to a fine powder.
Grind sugar
to a fine powder. Sieve flour with sugar for even mixing. In a pan,
add a tsp of ghee and fry the cashews till golden brown, set aside.
In a mixing
bowl, add flour, sugar, cashews, elachi powder and keep it ready. Now heat ghee
for a min and pour it into the mixing bowl. Mix well with a ladle for mixing evenly. When it’s warm start shaping them into laddus. Repeat this for the rest of the flour too. Store in an airtight container and enjoy with your ladoos.
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