Gobi Dry Curry

Gobi Dry Curry is simple and flavorful dish that goes well with rice and roti. As per your taste, you can increase/decrease the spice level.

Ingredients

Chopped Gobi/Cauliflower Florets – 1 (medium)

Chopped Onion – 1 (big)

Tomato Puree – 1 (big)

Ginger Garlic Paste – 1 tsp

Red Chilli Powder – 1 tsp

Coriander Powder – 1 tsp

Turmeric Powder – a pinch

Garam Masala Powder – ¼ tsp

Chopped Curry Leaves – 2 tsp

Salt to taste

To Temper

Mustard Seeds – 1 tsp

Jeera/Cumin Seeds – 1 tsp

Curry Leaves - few

Oil – 2 tsp

Method

Bring water to boil, with gobi florets, salt, turmeric powder and a cup of water and then cook until soft. Drain it and keep aside.

In a kadai, heat oil. Add the ingredients listed under to temper let it splutter. And then add onion, ginger garlic paste saute till slightly browned.

Add tomato puree, red chilli powder, coriander powder, garam masala powders and salt. Let it boil for few min. Then add parboiled cauliflower.

Mix until gobi gets coated well with masala. Close the lid and keep cook in low flame for about 3 to 5 min. Garnish with chopped curry leaves and switch off.

Serve with hot steamed rice/Variety rice/ Chapatti…