Vegetable Pulao (Pressure Cooker Method) - How to make an easy vegetable pulao

It is perfect for office lunch box and kids lunch box also. If you do not have much time but want to prepare a quick and comforting meal, then this is a perfect choice. Today let us learn how to prepare easy vegetable pulao using the pressure cooker method following this easy vegetable pulao recipe.

Ingredients
Basmati Rice – 2 cups
Sliced Onions – 2 (big)
Ginger Garlic Paste – 2 tsp
Garam Masala Powder – ½ tsp
Frozen Corn – a handful
Frozen Peas – a handful
Mint Leaves – few
Water – 3 cups
Salt to taste
To Temper

Bay Leaf – 1 (small)
Cloves – 2
Cinnamon – 1 inch sticks
Slitted Green Chilli – 2
Ghee – 2 tsp
Method

Take 2 cups of rice and soak in water for 30 min and set aside.

Heat ghee in pressure cooker and add the tempering ingredients one by one and set it for few min.

Add onions and salt, saute it well. Then add ginger garlic paste, green chilli, mint leaves and fry for few min.

Then add chopped vegetables, garam masala powder and fry for 2 min. Drain water from soaked rice, then add it and fry for 2 min. And then mx well until combined well.

Now add exactly 3 cups of water and allow it to boil. Close and pressure cook it for 2 whistles in medium flame. Garnish with ghee.