Bell Pepper Crab Masala

In this dish, crab is well blended with bell peppers and other Indian Spices. These tastes good and go well with hot white steamed rice, idli/Dosa!

Ingredients

Chopped Onions – 3 (big)
Chopped Tomato – 1 (big)
Chopped Bell Pepper – 1 cup
Washed & Cleaned Crab – 1 lb
Chilli Powder – 1 tsp
Coriander Powder – 3 tsp
Salt to taste
Oil -2 tsp
(For dry roast and grind)
Fennel Seeds – 1 tsp

Cumin Seeds – 1 tsp

Peppercorn – 1 tsp

Grated Coconut - 4 tsp

Garlic – 3 pods
To Temper
Mustard Seeds- 1 tsp
Fenugreek Seeds – ¼ tsp
Curry Leaves – few
Oil – 1 tsp
Method
In a skillet, heat oil. Add the tempering ingredients one by one and saute it for few sec. Then add chopped onions and fry until it becomes slight changes in color.

Now add chopped bell peppers, tomatoes and cook till it becomes mushy. Add crab and salt then close the lid and keep it for about five min.

Then add chilli powder, coriander powder and a cup of water and keep cook for few min. Now it’s time to add ground masala.

Keep cook until crab is cooked well and blended well coated with masala. Switched off the flame. Serve with hot steamed rice!

Enjoy well!!