Mixed Veggie Uthappam

It is very simple, tasty, easy and quick to prepare. Uttapam is a south Indian Breakfast prepared from Dosa batter. Uthappam can be served plain or with toppings of our choice. This could be a perfect snack/ breakfast for your kid.

Ingredients

Dosa Batter – 3 cups

Finely Chopped Ginger – 1 tsp

Finely Chopped Green Chilli – 1 tsp

Finely Chopped Onion – 1 cup

Finely Chopped Tomato – 1

Finely Chopped Carrot – 1

Finely Chopped Cilantro – ¼ cup

Oil for toast

Method

Grease your tawa with a little oil and rub it. This is done to prevent the uthappam from sticking to the tawa.
Heat a Non stick tawa or an iron skillet, take a ladle of batter and spread it on the tawa in a circle. 

Drizzle a tsp of oil around the uthappam. Small holes will appear on the top as it gets cooked.

Sprinkle the finely chopped vegetables evenly on the top.

After the bottom is cooked (it will become golden brown in color) flip it over to the other side.

Now drizzle a little oil around the uthappam. Let the other side also get cooked.

Serve it hot with chutney or sambar.