Bread Besan Toast

Bored of normal bread toast? Bread BesanToast is a very popular snack. It is spicy and delicious and often served with green coriander chutney or tomato sauce.

Bread besan toast is a nice alternative to French toast for those who do not eat egg. Besan toast is prepared by dipping the toast in spicy besan batter then they are shallow fried.

Besan toast is generally eaten during breakfast or evening tea time snack, but it is great as an appetizer and it can be made for any occasion.

Ingredients

Bread Slices – 6

Finely Chopped Ginger – 1 tsp

Finely Chopped Green Chilli – 1 tsp

Finely Chopped Onion – ½ cup

Finely Chopped Tomato – 1

Finely Chopped Carrot – 1

Finely Chopped Cilantro – ¼ cup

Oil for toast

(To Batter)

Besan/Kadalai Maavu – 1 cup

Chilli Powder – ½ tsp

Salt to taste

Turmeric Powder – ¼ tsp

Hing Powder – a pinch

Water – as required

Method

In a bowl, add all the ingredients which are under “To Batter” and mix it well. Make sure the batter should not have any lumps.

In another bowl add all the chopped veggies and mix well.

In a pan, heat oil. Take bread slices and dip in besan batter then roast it both sides get slightly golden color. Apply oil when it’s required.

Then Place it in a plate, and top it with mixed veggies. 

Serve with tomato ketchup.