Curry Leaf Chicken 65

Curry Leaf Chicken 65 is a spicy, deep-fried chicken dish served as a quick snack, entry. It has unique taste and goes well with any meal, roti, chapatti; naan.

 You can serve this dish as a starter. 

Here is the recipe...

Ingredients

Chicken Pieces – ½ kg

Corn Starch -2 tsp
Red Chilli Paste - 1 tsp

Chopped Coriander Leaves - 1 Cup
Curry leaf Powder – 2 tsp

Chopped Curry Leaves – few

Salt To Taste
Pepper Powder - 1 tsp
Chilli Powder - 1 ½ tsp
Ginger Garlic Paste - 1 tsp
All purpose flour - 2 tsp
Vinegar/Lemon Juice - 1 tsp
Oil for deep fry
Sliced Green chilli – 2

Egg - 1
Method

Clean and wash the chicken pieces and keep it aside.

Take a bowl add chicken pieces, add ginger garlic paste, chilli powder, pepper powder, curry leaf powder, curry leaves chopped, chopped coriander leaves, salt, mix it well, and put it into the refrigerator for 2 to 4 hours.

Then add red chilli paste, corn starch, all purpose flour, vinegar, mix it well.

And deep fry the chicken in the hot oil, and also deep fry green chilli, curry leaves with chicken. 

You can serve this dish as a starter.