Creamy Cabbage Curry

It’s another simple and easy dish but the taste is really good. It goes very well with chapatti, roti, bread, steamed white rice.

Ingredients

Finely Chopped Cabbage – 1 cup

Finely Chopped Onion – 1 (big)

Finely Chopped Onion – 1 (big)

Finely Chopped Ginger – 1 tsp

Channa Dal – 5 tsp

Toor Dal – 5 tsp

Chilli Powder – 1 tsp

Salt to taste

(For Paste)

Cashew Nuts – 3 tsp

Ground Nuts – 3 tsp

Sesame Seeds – 1 tsp

Dry Coconut – 1 tsp

(To Temper)

Mustard Seeds – 1 tsp

Dry Red Chilli – 2

Curry Leaves – few

Cumin Seeds – ¼ tsp

Fennel Seeds – a pinch

Chopped Coriander Leaves – few

Cashew – 1 tsp

Oil – 1 tsp

Method

In a vessel cook channa dal & toor dal with little salt.

Then add chopped onions, ginger, tomato, cabbage and chilli powder with 1 cup of water and close the lid.

Let it cook for another 10 min on medium flame.

In a blender add the ingredients which are under to Paste and make it as ground paste.

Add this paste into cabbage curry and mix well. Then keep cook for another 2 to 3 min.

In a pan, heat oil. Add the ingredients which are under to temper and saute it for few min.

Add these tempering ingredients into cabbage curry and mix well. 

Garnish with chopped coriander leaves and serve hot with steamed white rice.