Egg Omlette Kuzhambu

It is another easy and simple kuzhambu which give nice taste and texture. You can add any veggie like (potato, drumstick, brinjal...)

I hope who love eggs will be excited to taste different recipes of eggs. This goes very well with steamed white rice, idli, dosa...

Ingredients

Chopped Onion – 1 cup

Chopped Tomato – 1 cup

Chopped Pumpkin - 1 cup

Sliced Green Chilli – 2

Chilli Powder – 1 tsp

Coriander Powder – 2 tsp

Salt to taste

Tamarind water – 1 cup

Oil – 2 tsp

(For Omlette)

Eggs – 2

Finely Chopped Onions – ½ cup

Finely Chopped Ginger – 1 tsp

Finely Chopped Cilantro – 3 tsp

Salt to Taste

Fennel Powder – ½ tsp

Chilli Powder – ½ tsp

Coriander Powder – ½ tsp

(To Temper)

Mustard Seeds – 1 tsp

Curry Leaves – few

Fennel Seeds – ½ tsp

Oil – 1 tsp

Method

(For Omlette)

In a bowl add the ingredients which are under for omlette and mix well.

In a pan, apply oil. Then make small sized omlettes. And keep it aside.

(To Kuzhambu)

In a kadai, heat oil. Add the tempering ingredients one by one and saute it for few sec.

Add chopped onions and fry till it gets slight brown in color.

Then add chopped tomatoes and fry till it becomes mushy.

Add sliced green chilli, salt, pumpkin and tamarind water with chilli coriander powder. Let it cook for about 10 min.

Once it done, then add the omlette and cook for another 5 min. 

Finally add the chopped coriander leaves and serve with hot steamed rice.