Turkey Berry Vatha Kuzhambu

Turkey Berry Vatha Kuzhambu is a simple and easy recipe. First thing we need to make ground masala. It’s a tasty and spicy Sundaikkai Vatral Kuzhambu. What an amazing combo with hot steamed rice with ghee, papad, Toor dal thuvaiyal…

Ingredients

Sundaikkai Vatral – 3 tsp

Peeled Garlic – 15 pods

Shallots/Small Onion/Chinna Vengayam – ½ cup

Tamarind Water – 1 cup / Tamarind – lemon sized ball

Sesame Oil/Gingelly Oil – 3 tsp

Salt to taste

(For Masala Powder)

Dry Red Chilli – 15

Coriander Seeds – 2 tsp

Cumin Seeds – 1 tsp

Peppercorn – 1 tsp

Fennel Seeds – ½ tsp

Rice – 1 tsp

Method

Soak tamarind in hot water for about 15 to 20 min. Then extract the juice.

In a pan, heat ½ tsp of sesame oil. Then roast the ingredients one by one which under”for masala powder” and let it cool completely and then grind it as a fine powder.

In a kadai, heat oil. Add tempering ingredients one by one and fry this for few sec, and add peeled garlic & shallots and sauté it for few min.

Now add tamarind water, salt, ground masala (masala powder) and required water.

Then close the lid, and let it cook for 10 to 15 min on medium flame. 

Now switch off the flame and serve with hot steamed rice.