Carrot Fry

It’s another simple and tasty fry dish. Hopefully this works out for working women and bachelors. Normally carrot has little sweet taste by its nature. When you add spices it gives nice taste. 

This simply goes well with steamed white rice/chapatti/roti…

Ingredients

Sliced Carrots – 3

Chopped Onions – 1 (big)

Chilli Powder – 1 tsp

Coriander Powder – 1 ½ tsp

Oil – 1 tsp

Salt to taste

(To Temper)

Vengaya Vadagam – 1 tsp

Curry Leaves – few

Chopped Coriander Leaves – few

Method

In a pan, heat oil. Add the tempering ingredients which are under “to temper” one by one and saute it for few sec.

Now add the chopped onions and fry till gets slight brown in color.

Then add sliced carrots with little salt and fry for few min.

Add chilli powder, coriander powder with enough water and mix well.

Close the lid and cook the veggie till gets soft and coated well with masala.

Then switch off the flame and garnish with chopped coriander leaves.

Serve with hot steamed rice/roti…