Baked Pasta is a great and delicious dish. In this method of preparing pasta, slightly sauteed the vegetables. That will give crunchy taste to this dish.
Here is the recipe...
Ingredients
Pasta – 2 cups
Chopped Capsicum – 1 cup
Chopped Carrots – 1 cup
Chopped Broccoli – 1 cup
Sliced Onions – 3
Olive Oil – 2 tsp
Chilli Flakes – 1 tsp
Mozarella Cheese – 1 cup
Oregano – 1 tsp
Garlic Powder – 1 tsp
Onion Powder – 1 tsp
Italian Seasoning – 1 tsp
Pasta Sauce – ½ cup
Tomato Sauce – 2 tsp
Method
Cook pasta in water along with little
salt and olive oil. Drain water and Set the pasta aside.
In a kadai, heat olive oil. Add sliced
onions and saute it for few min.
Then add chopped capsicum and fry it
for few more min.
Add carrot and broccoli pieces and fry
for few min.
Now add garlic powder, onion powder, oregano,
Italian seasoning and mix it well.
Then add cooked pasta with pasta
sauce. Give a nice mix.
Preheat oven at 200 deg C for 10mins
with wirerack inside the oven.
Now in an oven proof bowl - spread a
layer of pasta with sauce, sprinkle some chilli flakes and oregano. Add little
tomato sauce.
Now add half of grated cheese, the
again a layer of pasta, sprinkle some more chilli flakes and oregano. Add
little tomato sauce. Sprinkle remaining cheese.
Then bake it for 25-30mins or until
the cheese on top turns golden.
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