Chicken Kothu Parotta

 It is a very famous South Indian recipe. This is much familiar in road street shops. I just loved the taste of the kothu parotta which I got it from nearby road side shops.

And this recipe also tastes close and I’m sure if you try once, this will turn to be your favorite dish too.

It is made from eggs, spices & fried chicken and finally pounded with a metal skillet. I skipped the pounding part as I tore the parotta to tiny pieces and I am happy with the outcome.

I used Chicken Curry here in this recipe. Let’s go to the recipe.

Ingredients

Parotta – 6
Fried Chicken – 7 to 8 piece
Egg – 3
Chopped Onion – 1 (Big)
Chopped Tomato – 1(Big)
Sliced Green Chilly – 3 to 4
Chopped Capsicum – 4 pieces
Pepper Powder – 1 tsp
Curry Leaves – 1 sprig
Cinnamon – 2
Cardamom – 1
Poppy Seed – ¼ tsp
Fennel Seed – ½ tsp
Cloves-1
Salt – to taste
Fresh Coriander – few

Method

Fried Chicken

In a medium bowl, combine ginger garlic paste, curd, chilli powder, coriander powder, garam masala (spice mix), and lemon juice, salt.

Add the chicken pieces and turn to coat for at least 1 hour. Then heat the oil in a pan. Fry the chicken till it becomes brownish.
(For Chicken Parotta)
Cut the parottas into small pieces and keep it aside. Take the fried chicken pieces and tear it into small pieces and set aside.

Heat oil in a kadai, add (cinnamon, cardamom, clove, poppy & fennel

Seeds), when it starts pops up; add the chopped onion, green chilly, capsicum and salt.

Saute well and cook till it becomes soft. Then add the chopped tomatoes till it becomes soft.

Add the eggs, pepper powder, salt and mix it well. Once it turns nicely fried and blended with the mix, add the shredded parotta pieces and mix well.

Finally add the shredded chicken pieces and coriander, cook kothu parotta becomes dry. Then serve hot.