It is a quick and
easy egg masala recipe which can be easily prepared by anyone. I have used only
few ingredients. Eggs are good source of high protein with many dietary
benefits.
This goes very well
with steamed white rice/jeera rice/ghee rice/pulao/roti/dosa/idli/curd rice…
Start your day with
healthy egg masala dish and gives you and your family a nutritious start to the
day!
Ingredients
Eggs – 4
Chopped Onions – 2 (big)
Chopped Tomato – 1 (big)
Dry Red Chilli – 6
Ginger Garlic Masala –
2 tsp
Garam Masala – 1 tsp
Salt to taste
Turmeric Powder – ½ tsp
Chopped Coriander
Leaves – few
Oil – 2 tsp
Method
In a vessel bring
water to boil and add eggs with a tsp of oil once it done then remove the
shells and keep it aside.
Heat 1 tsp of oil and
add chillies, half of the chopped onions, tomato, coriander and turmeric.
Let it cool down and
grind the mixture. And keep it aside.
In the same pan, heat
remaining oil and add remaining chopped onions then saute it for few min.
Add ginger garlic
paste, ground mixture, garam masala, salt to taste and bring it to boil.
Add the boiled eggs
into masala and keep it closed for 5-7 minutes.
Add coriander leaves
for garnish. Serve with hot steamed rice.
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