Semiya Pulihora

An easy and quick South Indian breakfast / dinner made with vermicelli. This is quick and easy to prepare. It is very tasty and healthy recipe. This goes very well with coconut chutney.

Ingredients

Semiya / vermicelli - 1 cup
Tamarind puree / lemon juice - 3 tsp
Chopped Onion - 1

Green Chilli- 3

Salt to taste
water – 2 cups
Oil - 2 tsp
(To Temper)

Mustard seeds-1 tsp

Urad Dal – ½ tsp

Dry Red Chilli-2

Hing - 1/4 tsp

Peanuts - 1 tsp
Chana Dal - 1 tsp
Curry Leaves – few

Method
In a bowl adds water, salt and brings to boil.

Then add vermicelli/semiya. Cook for 3 to 5 min. Turn off the flame. Strain them in a colander run under cold tap water through it to avoid sticking.
In a frying pan heat oil add the tempering ingredients one by one and sauté it for few sec.

Now add green chilli, chopped onions and saute it for few min.

Add tamarind pulp or lemon juice cook for 3 or 4 min till it leaves raw smell.
Then add strained semiya to it mix and saute well.