Kadai Chicken

Kadai Chicken is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is enough to cook this dish and that is a karahi.

 Kadai Chicken is a famous north Indian restaurant dish because of its spicy taste and juicy flavors.

Ingredients

Chicken – ½ kg

Chopped Onions – 3 (big)

Diced Capsicum – 1

Diced Onion – 1

Chilli Powder – 1 tsp

Chilli Paste – ½ tsp

Kasoori Methi – ½ tsp

Ginger Garlic Paste – 1 tsp

Kadai Masala – 3 tsp

Turmeric Powder – ½ tsp

Dry Red Chilli – 2

Salt to taste

Fresh Cream – 2 tsp

For Kadai Masala

Fennel Seeds – ½ tsp

Cumin Seeds – 1 tsp

Coriander Seeds – 1 tsp

Pepper Corn – 1 tsp

Dry Red Chilli – 6

Fenugreek Leaves – ½ tsp

Method

For Kadai Masala

Heat a pan add the ingredients which are under for kadai masala, dry roast these ingredients, add fenugreek leaves and toss it transfer in to a plate and cool it down make into a coarse powder.

Heat oil in a pan add cumin seeds, red chilli, chopped onions, salt, turmeric, cook till onions are brown,

Add ginger garlic paste, add chicken pieces mix it and put the lid on and cook for 15 minutes, after that add kadai masala, chilli powder, chilli paste,

Then mix it well, cook it for some time and add tomato puree, mix this and cook it for 7 to 10 minutes and add onion dice, capsicum dice, mix it,

Add cream, kasoori methi, chopped coriander and add left over kadai masala mix this and switch off the flame.