Tomato Chicken Curry

Tomato chicken curry is the fast and easy recipe to prepare. In this dish, chicken is marinated with curd, lemon juice & some spices.

I didn't use onion in this recipe. I hope who are all fond with chicken, they really love this dish. This goes well with any rice/ chapatti/ Dosa/ Idli…

Ingredients

Chicken – ½ kg

Tomato Puree – 3 (Big)

Curd -1/2 cup

Ginger garlic paste – 1 tsp

Green Chillies – 2

Pepper Powder – ½ tsp

Coriander Powder – ½ tsp

Chilli Powder – ½ tsp

Poppy Seeds – 1 tsp

Turmeric Powder – ½ tsp

Cumin Powder – ½ tsp

Garam Masala – ¼ tsp

Lemon Juice – 1 tsp

Coriander Leaves - few

Sugar – ¼ tsp

Salt

Oil

Method

Wash and clean the chicken pieces properly and cut into medium size pieces.

In a blender add poppy seeds & green chilli grinds it with little water into thick paste and keeps it aside.

In a medium bowl, marinate the chicken pieces with ginger garlic paste, curd, lemon juice, salt for about an hour.

Heat oil in a pan, add ginger garlic paste, fry for a min. Add the chicken pieces and saute for about 10 to 12 min.

Then add the tomato puree, salt, turmeric powder and cook for about 5 min. Now add cumin powder, coriander powder, pepper powder, sugar & the poppy seed paste.

Then add water, cover and keep cook for about 15 min. Add garam masala and mix it well. Keep cook until the chicken cooked fully.

Then switch off the flame. Garnish with coriander leaves.

You can sever this tomato chicken curry with steamed rice.