It’s a simplest & easiest potato fry. I didn’t use many
ingredients. It is a food combination that is immensely enjoy in your home with
any hot rice. This goes well with any steamed rice / Fried rice/ Veg Pulav/
Chapatti / Naan…
Ingredients
Potato – 2 (large)
Chopped Onion – 1 (big)
Vengaya Vadagam – 1 tsp
Coriander & Chilli Powder – 2 tsp
Chopped Coriander Leaves - few
Salt
Oil
Method
Wash & peel the skin of potatoes. Then cut into small
cubes. Keep it in water to avoid discoloration.
Heat oil in a pan, add vengaya vadagam. Then add chopped
onion and fry until get mushy. Then add potatoes with salt and keep fry about 5
min.
Now add coriander chilli powder, and the amount of water as
required to cook potato fully.
Cover and cook on a medium flame until the potatoes till
soften.
The potatoes will begin to roast well. Sprinkle little bit
oil for crispiness.
Turn off flame and remove to the serving bowl. Garnish with
coriander leaves.
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