Maida Cake

Maida cake is one of the simple and easy recipe. It's very common to find this sweet in Indian Stalls. I have used jakkery to prepare this cake. This is too good for health. Even diabetics patient can have this without any limitations. Try this simple maida cake and enjoy with your family :)

Ingredients


Maida – 1 cup
Saffron – 1 tsp
Milk – ½ cup
Jakkery Powder – 2 cup
Cashew Paste – 3 tsp
Cardamom Powder – ½ tsp
Salt
Ghee or butter – ¼ cup
Baking powder – ½ tsp

Method

In a medium bowl, add maida, salt, butter, baking powder and milk little bit little to make a thick batter. Then add saffron, jakkery powder, cashew paste, cardamom powder and mix well. Then keep it aside another 15 to 30 min.

Take a cake pan, apply ghee then transferred the batter into this. In micro oven, cook 5 to 10 min in a normal mode. Keep it aside 10 min till gets cool. Then cut into small pieces. Before cutting this cake, apply little bit ghee in your knife, then the shape would be perfect. 

[The glucose from jakkery is comparatively slower than sugar. Sugar patients can have this kind of recipes. You can try using sugar also]