Ingredients:
2 cup white sugar (grinded sugar)
2 cup maida
1/2 cup butter
1/2 cup milk
3 eggs
2 teaspoons vannila extract
1 teaspoon baking powder
1/2 cup oil
Cashew - 10
salt (to taste)
Directions:
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Add the fried cashew. Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes in the preheated oven.
(Another method)
Take a medium silver bowl, apply butter then pour cake batter into that. Keep it in pressure cooker. No need to add water. Remove the gas cutter n whistle. Let it be for another 50 min. If you want, u can check every 15 min. Cake is done when it springs back to the touch.
2 cup white sugar (grinded sugar)
2 cup maida
1/2 cup butter
1/2 cup milk
3 eggs
2 teaspoons vannila extract
1 teaspoon baking powder
1/2 cup oil
Cashew - 10
salt (to taste)
Directions:
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Add the fried cashew. Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes in the preheated oven.
(Another method)
Take a medium silver bowl, apply butter then pour cake batter into that. Keep it in pressure cooker. No need to add water. Remove the gas cutter n whistle. Let it be for another 50 min. If you want, u can check every 15 min. Cake is done when it springs back to the touch.
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