Crispy Onion Samosa

It is a fried snack and often accompanied with green chutney or ketchup. It contains a maida flour shell stuffed with some filling. These snacks have become more popular in all over countries. I used onion & cabbage mix for filling. The entire pastry is then deep fried to golden brown colour. Shanu likes samosa very much J Hope you can also enjoy with this simple and tasty samosas...

Ingredients

Maida – 1 cup

Omam – ¼ tsp

Sliced Onion – 1 cup (Big)

Sliced Cabbage - ½ cup

Chopped Green Chilli – 3

Chilli Powder – 1 tsp

Coriander leaves – few

Fennel Seeds – 1 tsp

Salt to taste

Oil

Method

In a medium bowl, add maida, salt, omam & oil. Mix it well by adding little bit water and makes stiff dough. Then keep it aside for about 30 min.

Heat oil in a pan, add fennel seeds. Once it splutters then adds onion and fry for 3 min. Then add green chilli, cabbage one by one until the color has to change slightly. Now add salt, chilli powder and mix it well. Onion filling is ready to stuff inside the samosa.

Then take the small ball of dough, and rolled out thinly in a round shape. Then cut into half. You have to make this as cone shape.

Now take 1 tsp of onion filling inside the cone carefully. Now wet the cone surfaces with water lightly for sticking. Now you can able to see the triangular shaped samosa with filling inside.

Do the same process for the rest of dough. Then keep it aside. Heat oil in a kadai, drop the samosa into oil gently and fry both sides until golden brown. Serve hot & crispy samosa with tomato ketchup.